Content and research: Fany Ruah. No one else can speak or represent the site.

RECIPES - the old and the new

The recipe page you will find HERE 
In this new recipe the old and the easy new recipes will be side by side to your choice...
To introduce this new page, first recipe must be the old and very traditional Honey Cake. 

Classic Honey CakePareve - the old
Ready In:1 hour, 20 minutes /Prep Time:30 minutes/Cook Time:50 minutes
Yield:8 to 10 servings



Ingredients

  • 3 cups flour
  • 1½ teaspoons baking powder
  • ¼ teaspoon ground cinnamon
  • ½ teaspoon baking soda
  • 1 Tablespoon instant coffee
  • ½ cup of boiling water
  • ¼ cup of oil
  • 1 cup of honey
  • Zest (peel) of 1 orange
  • 2 Tablespoons any whiskey
  • 4 eggs
  • 1 cup sugar
  • 1 cup chopped walnuts

Instructions
Preheat oven to 325°F.
In a bowl combine the flour, baking powder, cinnamon, and baking soda and set it aside.
Mix the instant coffee with the water; blend in the oil, honey, orange zest, and whiskey.
In a large bowl, beat the eggs until frothy, gradually add the sugar and beat until light. Add to the honey mixture. Combine the flour mixture alternately with the honey mixture, starting with the flour and ending with flour. Stir in the walnuts.
Pour the batter into an oiled and waxed paper lined 13x9x2-inch baking pan. Bake for about 50 minutes. Test for doneness with a toothpick. If the toothpick comes out clean and dry the cake is done. If moist, keep baking until the toothpick comes out clean.
Turn the cake upside down onto a wire rack. Cool. Peel off the waxed paper and wrap in aluminum foil to keep fresh.

Source: OU website



An the new....

5 Minute Chocolate Cake kosher in a mug - microwave 



INGREDIENTS 
4 tablespoons flour 
4 tablespoons sugar 
2 tablespoons cocoa 
1 egg 
3 tablespoons milk 
3 tablespoons oil 
3 tablespoons chocolate chips (optional) 
A small splash of vanilla extract 
1 large coffee mug (Microwave Safe)

PREPARATION 
Spray the mug with nonstick cooking spray. Add dry ingredients to mug, and mix well. Add the egg and mix thoroughly. Pour in the milk and oil and mix well. Add the chocolate chips (if using) and vanilla extract, and mix again. Put the mug in the microwave and cook for 3 minutes at 1000 watts. The cake will rise over the top of the mug, but don't be alarmed! Allow to cool a little, and tip out onto a plate if desired.
Souce: Gourmet kosher Cooking